How We Got Started

     What started as a family rolled ice cream shop turned into a reborn love affair with cookie dough! When experimenting to find new topping selections we stumbled upon the fan favorite: Edible Cookie Dough. You asked for it, so we came up with a alternative cookie dough that would work with our rolled ice cream. After working at it for a few days, the recipe hit the top selling topping.

     We started our cookie dough trial period on March 11, 2017. In a matter of a few weeks, the trial period of Edible Cookie Dough (with no milk, no eggs, and no butter) turned into a keeper. It truly proved to be a top seller with more interest than ever after months. We have worked on the original recipe and added much more flavor options to be able to offer the full cookie dough experience. We are looking forward to starting a new chapter in our sweet dough creations!